Saturday, July 10, 2010

Chocolate Frosty

Like most people, we have been really hot here lately. No matter what we are doing, we get hot and sweaty. I've made a few frozen treats that go perfect with hot weather, when we sit under the ceiling fan and do a whole lot of nothing. Chocolate Frosty is one of them. It seriously hits the spot. And let me tell you folks, this stuff is easy to make. Trust me. You'll love it. Oh, and you don't have to tell anybody it's so easy. It'll be our secret.

Chocolate Frosty

1/2 gallon chocolate milk
1 can sweetened condensed milk
1 small tub Cool Whip, thawed (8 oz.)

Whisk together chocolate milk and condensed milk until well mixed. Add in Cool Whip and stir until well mixed. Divide into 2 1 gallon zipper bags, and freeze for 4-6 hours. Take out of freezer and "moosh" bags until frosty is smooth instead of stiff. Pop it back into the freezer and let it freeze solid. Enjoy!

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